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Veg Tan Leather
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Wijaya Leather from Magetan, East Java, Indonesia make high quality leather using natural ingredients for the leather process become vegetable tanned leather.
Vegetable tanning is the traditional method of tanning leather and has been around for thousands of years. The process is considerably time-consuming and need to be handled by skilled craftsmen. With all the complexity, comes the vegtan leather we known for its natural feel, sweet scented, will develop patina over time, and tough on hard duty.
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Aging (color evolution) process
Vegetable tanned leather goods are truly unique and have bold characteristic, especially when they aged naturally by frequent usage. They have distinctive scent, true charism, and will bring pride to the owner / user.
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The Process of Vegetable Tanning
Vegetable Tanned Leather Products
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100% Natural Ingredients
We use natural ingredients for the leather process become vegetable tanned leather.
Vegetable tanned leather refers to the tannage, or method of tanning the cowhide into leather. It’s called “vegetable” because of the natural materials used in the tanning process like tree bark. Vegetable tanning or veg tan as it’s sometimes called, is one of the oldest methods of tanning known to man. It has literally been around for centuries. But less than 10% of the world’s leather is tanned this way today.
What makes vegetable tanning so unique is it allows us to use thicker leather and results in more body and character – perfect for bag making. Vegetable tanned leather also tends to age better and develops a rich patina over time. And it has that awesome classic leather smell.